Descirption:

INGREDIENTS:

150 gm cashew nuts

400 gm sugar elaichi powdered

silver foil (optional)

500 gm khoya

METHOD:

Dry grind the cashew

Mix khoya (grated) and sugar

Heat in a heavy pan, stirring continuously.

Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides.

Roll on a flat surface to desired thickness and apply silver foil.