Descirption:

INGREDIENTS:

250 gms. finely grated coconut

250 gms. sugar

150 ml. water

ghee for greasing plate

METHOD:

1. Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in intro- duction.

2.Warm coconut in heavy saucepan, pour in the syrup.

3. Stir well and cook till soft lump forms.

4. Spread in a greased plate. Cool.

5.Sprinkle cardamom powder (optional).

6. Cut into squares, store in airtight container.