Descirption:

INSTRUCTIONS: 2 boneless, skinless chicken breasts Salt and pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs (or panko) 1/2 cup grated Parmesan cheese 1 cup marinara sauce 1 cup shredded mozzarella cheese Olive oil METHOD: Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Dredge chicken in flour, shaking off excess. Dip in beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan. Heat olive oil in a large oven-safe skillet over medium heat. Cook chicken until golden brown on both sides (about 3-4 minutes per side). Spoon marinara sauce over the chicken. Sprinkle shredded mozzarella on top. Transfer the skillet to the preheated oven. Bake for about 15-20 minutes or until the cheese is melted and bubbly. Optionally, broil for a minute to get a golden crust. Serve the Chicken Parmesan over pasta or with a side of salad.