Badam Ka Seera

Badam Ka Seera

Badam Ka Seera is a rich, aromatic dessert that boasts the sweet creaminess of almonds. It's renowned for its indulgent flavor and cultural significance in Indian cuisine.

  • Time : 30 - 45 Mins
  • Category : Vegetable

Descirption:

INGREDIENTS: 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3 cup sugar METHOD: Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan. Add paste and cook on first high then slow flame, stirring continuously. After a while it should turn a light brown and aromatic. Carefully pour hot milk and stir. Use a long- handled spatula as the mixture tends to splatter. When thickens, add the sugar and cook, stirring continuously and gently till ghee begins to separate. Decorate with chopped nuts and serve hot.