Descirption:

INGREDIENTS:

2 cups fresh chilled curds

1/2" piece ginger

1/4" piece of green chilli

2 pinches black salt

1/4 tsp. salt

1 tbsp. sugar

3-4 pinches cardamom powder

2 drops kewra essence (optional)

1/2 cup crushed ice

METHOD

1. Crush ginger, chilli very fine, or extract juice.

2. This is done, by adding a tsp. of water to the crush, then pressing out juice.

3. Pour curds in a jug. Add crushed chilli and ginger.

4. Add all other ingredients. Place jug in freezer till well chilled, or till required.

5. Just before serving, blend well with electric handbeater.

6. When frothy and light, pour into individual glasses.