Descirption:

INGREDIENTS:

1/2 kg kheema

4 medium onions (sliced)

4 tsp garlic paste

1 tsp ginger paste

1 tsp turmeric

2 tsp coriander (ground)

3/4 tsp salt

3/4 tsp chilly powder

1 tablespoon oil green chilies & coriander (for decoration)

METHOD

1. Fry 2 onions on medium fire till brown.

2. Mix the dry masalas in water to make a paste.

3. Add to fried onions. Add rest of the [raw] onions. Stir.

4. Add 2 tsp garlic paste. Stir. Add kheema.

5. Let it cook till the water dries.

6. Put 2 tsp of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema till it

7. becomes dark brown.

8. Add chopped coriander and chopped green chilies for decoration.